Philippine Cuisine – The Philippines is known as a country made of numerous islands, large and small. It is no surprise different influences from encompassing countries arrived at the islands as well as seeped to the tradition; after that all put together to make the rich Filipino traditions. Previously, Philippine cuisine has got originated from Malayo-Polynesian also it progressively developed when various other Asian cultural influences combined in. The western culture had been injected highly when the Spaniards found the Philippines in the 15th century.
Food preparation styles as well as names for most Filipino dishes are generally obtained from the Spanish and also the Chinese, like: lechon (whole roasted pig) as well as siomai (steamed dimsum). The Americans presented the fastfood favorites throughout the country; such as fried chicken, spaghetti, as well as hamburgers. The Japanese introduced sushi as well as sashimi dishes; and also the Koreans their own kimchi. Various other Asian cuisines such as the Thai and also the Vietnamese have likewise made a visible impact.
Many Filipino restaurants offer Asian dishes prepared in Filipino style. Also the Middle East’s pita sandwich known as Shawarma has become adapted by Filipino food enthusiasts. That is why Philippine cuisine is so famous.