When dining at any Filipino restaurant, you will definitely experience the ambiance of Filipino hospitality within a comfy, family atmosphere. Filipino cuisine has a blend of exotic Chinese, Spanish, Malay, as well as American cuisines. Therefore be ready to enjoy all kinds of flavors which range from sour and spicy to sweet and salty . Additionally, most foods are cooked in non-trans fat cooking oil.
There are many main course choices such as tantalizing pork, beef and chicken dishes, plus fresh seafood. A superior seafood selection that you can see in Filipino restaurants are the” tortang alimasag” or crab omelet, and “daing na bangus” – a whole boneless milkfish being fried. The food almost melts within your mouth.
Filipino desserts are also exceptional! The most common is the “halo-halo” – a sweet combination of bean, flan, purple yam, and jackfruit concoction that is topped with shaved ice and delicious ice cream in any flavor.
Eating and cooking in the Philippines has typically been a casual and communal occasion focused on the family kitchen. Generally, Filipinos traditionally eat 3 main daily meals such as “almusal” – breakfast, “tanghalían” – lunch, and “hapunan” – dinner with an afternoon snack named “meriénda”.
There is nothing more than the warmth atmosphere and hospitality that everyone can experience when dining in any Filipino restaurants. You cannot enjoy your stay in the Philippines without visiting one.