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ASAP: Stop Eating TILAPIA Before It’s Too Late

farm raised tilapia – Tilapia is everybody's favorite. It's inexpensive, does not have that bad taste, it’s skinless, boneless, and easy to cook. However, could there be a negative side to this fish?

Cultured fish

ASAP: Stop Eating TILAPIA Before It's Too Late

Apparently, Indeed! Tilapia was found being more harmful to your health than several of the more well known meat like pork and beef.

This fish we’re eating is totally a cultured fish, meaning, you can’t find un cultured Tilapia in all supermarkets or on any restaurant menus.

They consume a delicious diet of algae and other plants, but a majority of them in the supermarket doesn’t come from the countryside – they are raised from factory farms, where they are fed an artificial, unhealthy diet of GMO soy pellets and corn.

Why can't you consume farmed-raised Tilapia?

Farm raised tilapia may cause irritation within the body like asthma, joint soreness, heart disease, and a source of other conditions.

Additionally, farmed fish consist of 10 times the regular amount of cancer causing agents as fish situated in the wild.

Such fish have a greater levels of pesticides, as insecticides are widely used to treat the fish for bacterial infections while being farmed and frequently remains in their bodies after harvesting.



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They include less protein and often contain much more omega 6 unsaturated fats than Omega 3. Therefore, if omega 3 to omega 6 proportions are out of balance, it gives negative effects to our bodies.

Are you aware that chicken poop is among the primary ingredients in ranch style fish feed. Do you want to consume chicken feces on your fish? If you get it from the supermarket, you basically are..


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Posted by Philippinestravelsite on Saturday, 26 December 2015

Posted by  Philippines Travel Site

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1 Comment

  1. Ross Galán June 21, 2017 at 19:10

    This is NOT only on Tilapia, but all the fish we consume. They are ALL (well, over 98% – according to studies) farmmed. The ones that are growing in the wild are so expensive (tripples the price of the farmmed ones.

    Regarding veg and fruits this “phenomenon” does happen as well. We’ve been continually reminded of the benefits of organically grown veg and fruits, but again low-income people CAN’T virtually afford of such high prices.

    People are now finding ways to grow and raise their own food supplies. Even people living in big cities (such as me) are turning their balconies and/or terraces of their apartments, flats… to grow veg. Some are renting a piece of land, others had moved to smaller towns and villages for the purpose of raising their own farm animals, till a small piece of land for their orchard… All this implies money and more tricky. The majority then choose to stay in big cities and find it even “cheaper” and “more comfortable” even if they have to pay the price of living an unhealthy life.
    _ _ _ _
    Ross Galán, Ph. D.
    NLP Spiritual Life Coach

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