Laing recipe

Laing Recipe (Taro leaves) Made Easy

Laing recipe

Laing Recipe Taro Leaves Cooked in Coconut Milk This Laing recipe or Bicol laing is a dish indigenous to the Bicol province. Rich and creamy, it’s made from dried taro or gabi leaves and coconut milk. In the Philippines, we would buy fresh gabi leaves, separate the leaves from the stalks and dry the leaves under the [...]