Cooking Squid Adobo or Adobong Pusit is a very rich and delicious dish made from fresh squids cooked in adobo style.
Similar to the usual adobo meal, squid is braised in the mixture of vinegar and soy sauce. It is best that you get the finest squids available since it is advisable to cook this menu when they are fresh, and if possible the smaller ones since they're rich in more flavors.
You'd probably first get turned off by the sauce color which is darkened by the squid “ink” but its aroma as well as savor is extremely distinct that getting a colored tooth would not prevent you from consuming as generous quantity of serving as you prefer.
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Adobong Pusit (Squid Adobo) Recipe
1 lb. fresh pusit (squid)
2 tbsps. soy sauce
4 tbsps. vinegar
1 tbsp. oyster sauce (optional)
½ cup water
4 cloves garlic, minced
1 large white onion, finely chopped
3 pcs. red Thai chili
salt and pepper, to taste
3 tbsps. cooking oil