Cooking squid Adobo (Adobong Pusit)

Cooking Squid Adobo or Adobong Pusit is a very rich and delicious dish made from fresh squids cooked in adobo style.

cooking squid

Cooking squid Adobo (Adobong Pusit)

Similar to the usual adobo meal, squid is braised in the mixture of vinegar and soy sauce. It is best that you get the finest squids available since it is advisable to cook this menu when they are fresh, and if possible the smaller ones since they're rich in more flavors.

You may also use the large selection if small squids aren't available. Just cut them into bite sizes when you like. To add a bit spice as well as to help reduce the fishy aftertaste, you can even add chilies.

You'd probably first get turned off by the sauce color which is darkened by the squid “ink” but its aroma as well as savor is extremely distinct that getting a colored tooth would not prevent you from consuming as generous quantity of serving as you prefer.

 

 

 

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Adobong Pusit (Squid Adobo) Recipe

INGREDIENTS:
1 lb. fresh pusit (squid)
2 tbsps. soy sauce
4 tbsps. vinegar
1 tbsp. oyster sauce (optional)
½ cup water
4 cloves garlic, minced
1 large white onion, finely chopped
3 pcs. red Thai chili
salt and pepper, to taste
3 tbsps. cooking oil

Posted by Philippines Travel Site

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