Bulalo Recipe – Lutong Pinoy

You do not need to try to prepare this dish. However, time and patience are needed. You see, the key to preparing delicious Bulalo is all meat. You should select the appropriate meat (we are using shanks) and make it as soft as possible. Simmering beef or any other meat for longer periods of time [...]

A serving of noodles and egg noodles are called, on the surface with a generous amount of fried garlic, crushed chicharon (crispy fried pork skin), scallions, intestines, liver, slivers of pork, and for the finishing touch - a spoonful of marrow. The Breakthrough Tatoy's and is probably the most popular restaurants in Iloilo. But when [...]

Kapampangan Dishes

All that said, here's a gander at the Kapampangan dishes you should attempt on your visit: 1. Morcon The Philippines is comprised of 7,107 islands and with regards to cooking, every area might have an alternate way to deal with setting it up. For instance, a dish in the Visayas might be arranged to taste [...]

The Six Manila’s Oldest Delicacies

Little Quiapo's Halo-Halo

The Six Manila’s Oldest Delicacies   1. New Toho Food Center's Pancit Canton (1888) Asserting to be the most seasoned eatery in Manila, it's unexpected to see "new" in the eatery's name. Once in the past known as "Toho Antigua Panciteria," it appears as if nothing—not even a flame—could have halted this 127 year old [...]

Exotic Fruits

Top 6 Exotic Fruits and Tropical Fruits in the Philippines   1. Philippine Mangoes verifiable Philippine mangoes are the sweetest and juiciest on the planet. Recorded in the 1995 World Guinness Book of Records as the sweetest organic product. The sweetest mangoes originate from the area of Zambales and Guimaras in IloIlo. There is a [...]

Top 6 Must try Bicolano Food

Bicolano Food

1.Kinunot is a hot hors d'oeuvre which fixings incorporate shark meat or sting beam meat. Yes, shark meat and sting beam meat. Who might have believed that these unnerving fish animals can be so wonderful? Bicolanos figured out how to transform them into an extremely flavorful nourishment. The shark or the sting beam is cooked [...]

12 Must Try Street Foods in Manila

Street Foods

You'll just truly locate the genuine embodiment of a town by developing yourself in the way of life and attempting the odd, insane and now and then apparently nauseating traditions. As the expression goes, "When In Rome, do as the Romans do… " so When In Manila… 12. Filthy Ice Cream Its absolutely impossible we [...]

The Native Delicacies in Ilocos

Native Delicacies

" BAGNET " (privately known as chicharon or pan fried pork meat) This delicacy is really one of the local sustenance in Ilocos Norte, Philippines. Three greatest bagnet originators originate from Laoag, Ilocos Norte and in adjacent towns, San Nicolas and Batac. Get ready Bagnet is a long process. Cuts from the pig meat are [...]

Popular Filipino Dishes

Filipino dishes

    Kaldereta Kaldereta is a dish prominent in the Philippines, particularly in Luzon. Its basic fixings are cuts of pork, hamburger or goat with tomato glue or tomato sauce with liver spread added to it. This is a true Filipino dish. Ensured! Sisig Sisig alludes to Sizzling sisig, a Filipino dish produced using parts [...]

ASAP: Stop Eating TILAPIA Before It’s Too Late


Apparently, Indeed! Tilapia was found being more harmful to your health than several of the more well known meat like pork and beef. This fish we’re eating is totally a cultured fish, meaning, you can’t find un cultured Tilapia in all supermarkets or on any restaurant menus. They consume a delicious diet of algae and other plants, but [...]