farm raised tilapia – Tilapia is everybody's favorite. It's inexpensive, does not have that bad taste, it’s skinless, boneless, and easy to cook. However, could there be a negative side to this fish?
Apparently, Indeed! Tilapia was found being more harmful to your health than several of the more well known meat like pork and beef.
This fish we’re eating is totally a cultured fish, meaning, you can’t find un cultured Tilapia in all supermarkets or on any restaurant menus.
They consume a delicious diet of algae and other plants, but a majority of them in the supermarket doesn’t come from the countryside – they are raised from factory farms, where they are fed an artificial, unhealthy diet of GMO soy pellets and corn.
Why can't you consume farmed-raised Tilapia?
Farm raised tilapia may cause irritation within the body like asthma, joint soreness, heart disease, and a source of other conditions.
Additionally, farmed fish consist of 10 times the regular amount of cancer causing agents as fish situated in the wild.
Such fish have a greater levels of pesticides, as insecticides are widely used to treat the fish for bacterial infections while being farmed and frequently remains in their bodies after harvesting.
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They include less protein and often contain much more omega 6 unsaturated fats than Omega 3. Therefore, if omega 3 to omega 6 proportions are out of balance, it gives negative effects to our bodies.
Are you aware that chicken poop is among the primary ingredients in ranch style fish feed. Do you want to consume chicken feces on your fish? If you get it from the supermarket, you basically are..
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Posted by Philippinestravelsite on Saturday, 26 December 2015
Posted by Philippines Travel Site